Philly's Top Chefs Share Healthy Meals to Cook Up in the New Year

Many thanks to Phillystylemag.com for showcasing Chef Sam's New Years resolution-worthy version our Popular Triple Berry Pie! By Michelle Mass | January 4, 2017 | PeopleSHAREKick off 2017 with healthy (and simple) at-home meals suggested by our favorite toques. Sam Nahhas: Triple Berry Pie

"For the winter season, I offer five hand-crafted pies, including the very popular triple berry pie. While this pie includes a buttery flour crust and not-so-healthy dose of sugary goodness, I remixed this recipe with a granola bar crust for my twin daughters at home. This crust incorporates oats, four different seeds, six types of nuts and spices, honey, olive oil, and fresh banana for natural sugar. Whether I deconstruct it into energy bars or simply enjoy it as pie, my triple berry creation is sure to give you an energizing start to 2017." —Sam Nahhas, executive pastry chef at Normandy Farm. Click here to view full article on PhillyStyleMag.com