From Harvest to Holly: Transitioning Normandy Farm from Fall to Winter
- Normandy Farm
- 22 hours ago
- 3 min read
As the crisp autumn air gives way to the sparkling chill of winter, Normandy Farm gracefully transforms from a season of harvest to a season of holiday magic. The cold doesn’t bother us at The Farm and we’re already gearing up to make your holiday extra special.

Celebrating Fall’s Finest Moments
Autumn at Normandy Farm was filled with moments worth savoring. Our Fall Cigar Dinner at The Farmer’s Daughter was a standout success, bringing together guests for an evening of exceptional food, expertly paired cigars, and camaraderie by the fireside. Although the evening was brisk, the firepit served as the heart of the event, keeping everyone warm and toasty throughout the night.

The harvest season also has us counting down the days to Thanksgiving, and excitement is at an all-time high. Our two Thanksgiving dining offerings sold out quickly, and our talented culinary team is eagerly preparing a feast filled with tradition and flavor.
Flavors filled with gratitude don’t stop there, for guests celebrating at home, our Thanksgiving pie sale offers a delicious way to bring the warmth and taste of The Farm right to your holiday table, order yours now before it’s too late!
Winter Highlights at Normandy Farm
As the trees shed their last few leaves, Normandy Farm transforms into a winter wonderland. Twinkling lights illuminate the property, holly and evergreen garlands line the halls, and our team works alongside Willow & Thistle to bring festive magic to every corner of the property.
Winter at Normandy Farm is all about celebration and connection. It’s the perfect time to begin planning holiday parties, from intimate office gatherings to grand corporate celebrations. Each event is thoughtfully curated to blend elegance, comfort, and festive cheer to ensure a memorable experience for every group.

The Farmer’s Daughter is a quiet escape from the hustle and bustle of the busy holiday season. Think of us as your go to spot to fuel up before a busy shopping day or a cozy place to wind down at the end of a day filled with festive celebrations. You’re also invited to enjoy the two eves of the holiday season. Christmas Eve and New Year’s Eve menus are crafted specially for the occasion, showcasing the best of our farm-to-table cuisine in a warm and inviting atmosphere.

And of course, no winter season is complete without a sweet treat. Our Holiday Bakeshop will soon be overflowing with seasonal treats, from traditional cookies to specialty desserts, all are perfect for gifting, sharing, or savoring yourself.
Experience the Magic of the Season
From harvest celebrations to holiday cheer, Normandy Farm offers a seamless transition from fall to winter. Whether you’re indulging in Thanksgiving traditions or stepping into the sparkling wonder of our winter décor, there’s no better place to create lasting memories.
We invite you to experience the magic of the season in your own way, a cozy evening at The Farmer’s Daughter, a festive holiday gathering at The Farm, or a sweet treat from our bakeshop. At Normandy Farm, the transformation from harvest to holly is more than a seasonal shift but rather an invitation to celebrate life’s most meaningful moments in style.
Located in close proximity to Philadelphia and situated in the heart of Blue Bell, Pa., Normandy Farm Hotel and Conference Center is more than a meticulously restored American landmark—it's a fully wired, high-tech hospitality venue. Relax on the terrace, sip a cocktail in America's oldest silo, play a challenging game of golf on our Arnold Palmer Signature Designed course, plan an event with us or dine on our delectable farm-to-table cuisine. It all adds up to One Historic Experience.



























