Behind the White Wall: Things You Need to Know About Our On-Site Bakery

We know that you’re already enamored with the farmer’s daughter restaurant and our trendsetting culinary panache in creating food-filled adventures behind the white wall of Normandy Farm. But did you know that our award-winning executive pastry chef Sam Nahhas, who orchestrates the most decadent, creative and stunningly plated desserts inside this wall, also heads up a team of dedicated bakers and apprentices who crank out warm, delicious baked goods? His guiding expertise is evident as mouth-watering, break-apart, flaky goodness pops from our ovens and onto our tables. We wanted to get a small slice of what goes on here behind the white wall at Normandy Farm, so we asked Chef Sam eight que

Almost 2000 Strangers Have Slept in Your Hotel Bed Before You …But You Don’t Need to Lose Any Sleep

With over 25 million business travelers out there on trains, planes, and automobiles, do we really know who you are and what travel nightmares keep you up at night? The industry has had to adapt to a shift in today’s business traveler demographics; now 50/50 men and women, now 50/50 millennials to boomers, with new ethnicities and global influences. According to GBTA (Global Business Travel Assn.), 63% of you rank the convenience and comfort of your hotel as an essential to your business travel experience. A whopping 46% rank the cleanliness of your hotel room as your biggest concern. Sol Torres, Director of Housekeeping at Normandy Farm Hotel & Conference Center, stated “I train my staf

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