Season's Heatings at Normandy Farm Hotel

5 Reasons to Celebrate the Season at Normandy Farm It may be ho, ho, hot outside but before you know it, Mother Nature will shed her leaves and the holiday season will be upon us. Come Thanksgiving, we deck the barn halls with bows of holly and adorned trees and infuse our plates with the flavors of the season. When your invitation reads, “Normandy Farm”, your guests will surely recognize the name and associate their holiday party venue with hospitality excellence. If you are an intimate group of four or a fun-loving crowd of four hundred, we have the perfect space and menu to fit your needs. Normandy Farm proudly delivers on the following five key details of hosting a party. 1. One Destinat

The Best Multi-Generational Family-Owned Business

Hansen Properties owner, Bud Hansen, accepting the Best Multi-Generational Family-Owned Business award hosted by the Philadelphia Inquirer this past week. It was a true honor to receive this outstanding accolade.

The Sweet Art of Dietary Specialties

Normandy Farm Hotel’s Executive Pastry Chef of the Year Winner, Sam Nahaas, illustrates how he has mastered the art of addressing dietary concerns with flare.

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