Say Good-bye to 2023 with a 5-Course Meal at the Farmer’s Daughter Restaurant
As we bid adieu to another year and welcome the promise of a fresh start, there's no better way to celebrate the arrival of the New Year than with a spectacular dining experience at the Farmer's Daughter Restaurant. Prepare to be enchanted by a carefully curated New Year's Eve Prix Fixe Menu, a five-course feast that promises to elevate your 2024 celebration to new culinary heights. Upon your arrival you will be greeted with a complimentary glass of champagne.
Commence your New Year's Eve 5-course meal sharing the vibrant Scallop and Shrimp Ceviche. This refreshing and zesty starter sets the stage for the culinary journey that lies ahead.
A Prelude of Flavor
Chesapeake Crab Bisque - Embrace the coastal flavors with the Chesapeake Crab Bisque, seasoned with Old Bay and garnished with chives.
Velvet Potato & Chicken Soup - Warm your soul with the comforting Velvet Potato & Chicken Soup, a delicate blend of flavors enhanced with chives and lemon zest.
Choose from an array of vibrant salads:
Caesar Salad- Featuring cherry tomatoes, fresh ground black pepper, garlic croutons, shaved Parmesan Reggiano, and Caesar dressing, this classic salad is a symphony of textures.
Mandarin Frisée Salad- Indulge in the freshness of mandarin oranges, pistachios, poached cherries, goat cheese spread, and citrus vinaigrette.
Kale and Bruschetta Toast- Crispy kale, pressed sourdough bread, cherry tomatoes, red onions, basil, olive oil, garlic, Parmesan Reggiano, and balsamic glaze come together in a harmonious blend.
Pause with the Intermezzo
Prepare your palate for the grandeur that awaits with a Raspberry Intermezzo, a palate-cleansing interlude that piques your senses for the forthcoming courses.
A Feast Fit for the Occasion
Choose your main course adventure from a celebratory selection:
Filet and Fois Gras- Savor an 8 oz. center-cut filet paired with fois gras, prosciutto-wrapped asparagus, duchess potato, and demi-glace.
Sesame Dusted Cobia and Blackened Shrimp- Indulge in the fusion of flavors with braised collard greens, bacon lardons, and blistered tomatoes.
Espresso Brown Sugar Rubbed Elk Chops- Experience the richness of elk chops paired with duchess potato, sweet peas, baby carrots, and a red wine reduction.
These delightful options continue with Seared Dayboat Scallops and Braised Pork Belly, Pan-Seared Margret Duck Breast, Pan-Seared Chilean Sea Bass, House-Made Spinach & Garlic Gnocchi, and Chorizo Stuffed Chicken Roulade.
A Sweet Symphony
Conclude your celebration on a sweet note with a choice between two decadent desserts:
Monte Blanc - Indulge in chestnut mousse, crispy meringue, and mascarpone cream in this gluten-free, nut-containing delight.
Valrhona Chocolate Semifreddo - Satisfy your chocolate cravings with caramelia mousse, chocolate glass, and dark chocolate sorbet in this gluten-free masterpiece.
The celebration continues in the bar & lounge area with a DJ from 10PM-2AM!
As the clock ticks down to midnight, let the Farmer's Daughter Restaurant be the backdrop for a memorable New Year's Eve celebration. Visit our webpage to view the full menu and when you can’t resist the flavors that await your pallet, call (215)616-8300 to book your reservation with us for New Year’s Eve Dinner.