2 Eves of
Holiday Dining
Oh, there's no place like the Farm for the holidays and our chefs have been carefully preparing for two eves of holiday dining. On the night before Christmas, reserve your family's table for a meal in preparation of Santa's arrival or make your final feast of 2022 a decadent 5-course experience. Continue reading for menus and pricing. Call 215-616-8300 to make a reservation.
Christmas Eve Dinner
Saturday, December 24th, 2022
5-Course Prix Fixe Menu
4:00 PM - 9:00 PM
Reservations: 215-616-8300
Begin the meal with pumpkin hummus with pita chips. for the table to share. Choose from a menu of soups and salads, followed by our delectable lineup of entrees. Center Cut Filet, Broiled Lobster Tail, Homemade Sweet Potato Gnocchi, and more present a difficult decision. Save room for the grand finale holiday desserts that "the farmer's daughter" is renowned for, featuring Gingerbread Hazelnut Bread Pudding, Orange Cherry Trifle and Chocolate Peppermint Pot de Creme.
New Year's Eve Dinner
Saturday, December 31st, 2022
5-Course Prix Fixe Menu
5:00 PM - 10:00 PM
Reservations: 215-616-8300
Toast your loved ones with a champagne greeting upon arrival. Begin the jubilant meal with a seasonal Cheese Board with our Chef's compliments. Choose from a menu of warm bisques and salads, followed by the main course: Duo's include Crab Cakes, Lobster Tail, Filet, Chicken, and Shrimp. Or indulge in Chilean Sea Bass, Wild Mushroom Ravioli or Carved Prime Rib. The fifth course of the experience features three indulgent desserts, so your final bite of 2022 will be sweet for certain.
Holiday Bakeshop Sale
Pickup on December 22 & 23, 11:30AM - 7PM
There's a happy feeling nothing in this world can buy, besides pie! Experience the Christmas spirit in a new way through whimsical holiday pastries and treats. Give the gift of bite-sized joy with freshly baked gingerbread men or French macarons. Not to mention, our show stopping yule logs make perfect centerpieces for holiday gatherings. Order today for pickup on December 22 or 23rd.