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A Culinary Wonderland: Christmas Eve at the Farmer's Daughter Restaurant



'Tis the season to indulge in festive flavors and savor the joy of Christmas, and what better way to celebrate than with a delightful culinary journey at the Farmer's Daughter Restaurant? This Christmas Eve, we will be offering a five-course Prix Fixe Menu that promises to elevate your holiday experience with each delectable bite.

The festivities kick off as you and your loved ones gather around the table to share the delightful Cranberry and Walnut Arancini. The crispy exterior gives way to a burst of flavors – a perfect prelude to the festive evening of dining that awaits.


Choose a Soup to Warm up Your Tastebuds

As we are all hoping for a white Christmas, this first course will warm you up as you begin your festive feast. Lobster Bisque or Kabocha Squash Soup, either option will be a warm embrace of seasonal flavors.


Your Choice of a Fresh and Festive Salad

As the culinary journey progresses, choose from an array of vibrant salads to refresh your palate:

Shaved Cabbage & Radicchio featuring frisée, candied pistachios, dried cranberries, poached pears, and a sweet onion vinaigrette, this salad is a symphony of textures and flavors.

Tuscan Kale Salad with olive bread croutons, shaved Parmesan Reggiano, fresh horseradish, and a creamy black pepper dressing make this salad a celebration of Tuscan inspiration.

Looking for more of a traditional salad? The Normandy Salad comes topped with dried cranberries, cherry tomatoes, cucumbers, garlic croutons, and honey balsamic vinaigrette combined for a delightful explosion of taste.


A Refreshing Pause

A palate-cleansing Lemon Intermezzo prepares you for the main event, leaving you eagerly anticipating the upcoming flavors.


A Feast of Choices

Choose your main course from a diverse selection that caters to every palate:

Bone-In Pork Chop - Indulge in a 14 oz. Bone-In Pork Chop served with roasted kabocha squash, sautéed spinach, and a cherry balsamic glaze.

Prime 14 oz. NY Strip - Savor the richness of a prime New York Strip, accompanied by goat cheese mashed potatoes, roasted Brussels sprouts, and a red wine reduction.

Crispy Skin Salmon - For seafood enthusiasts, the Crispy Skin Salmon offers a medley of turmeric potatoes, pickled fennel, blistered tomatoes, crispy prosciutto, and a white wine crab sauce.

The options continue with tantalizing choices such as Braised Lamb Shank, Pan-Seared Dayboat Scallops, Wild Mushroom House-Made Gnocchi, Pressed Tofu, Ahi Tuna Steak, and Stuffed Chicken Roulade – each dish a masterpiece in its own right.


A Sweet Finale

Conclude your festive feast with a sweet finale, choosing from Sticky Toffee Pudding adorned with vanilla-poached mandarin, toffee sauce, and spiced Chantilly, or the decadent Chocolate Cheesecake featuring cranberry gel, chocolate glass, and candied cranberries.


At the Farmer's Daughter Restaurant, this Christmas Eve promises to be a culinary wonderland, where every course tells a story, and every bite is a celebration. Visit our webpage to view the full menu and when you can’t resist the flavors that await your pallet, call (215)616-8300 to book your Christmas Eve dinner reservation.

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