Back To School Burn & Brunch at Normandy Farm
Free outdoor Burn Boot Camp classes to be paired with Montco’s Best Sunday Brunch
For some (or most), the warm weather, free time and vacationing get the best of us! It's safe to say that at the end of the summer, we're ready to regain focus on health & wellness. This September, grab your bridesmaids, your workout crew, or your brunch squad and treat your body to a transformational Back to School Burn with Burn Boot Camp, followed by optional "Montco's Best" Brunch.
Burn Boot Camp sets itself apart by creating a hybrid program of maximum intensity and gritty effort combined with unparalleled positivity, motivation, encouragement, and teamwork.
Join the Burn Blue Bell team for a 45 minute class in the Grand Garden. The brunch buffet opens at 9:30AM at "the farmer's daughter" Restaurant featuring sweet & savory specialties.
What to bring: A water bottle and towel
What does it cost: The class is complimentary. Brunch is $39.95 per person (+ tax & gratuity).
Are brunch reservations required? Brunch is not required, but if you plan to stay for brunch, reservations are highly recommended: 215-616-8300.
When is it? Sundays in September (9/12, 9/19, 9/26) from 8:45am-9:30am. Please arrive 10 minutes early.
Where is it? The Normandy Farm Grand Garden
Burn Boot Camp has created a hybrid program of maximum intensity and gritty effort combined with unparalleled positivity, motivation, encouragement, and teamwork.
To reserve your space to burn calories and bond, reserve your space on the date(s) of your choice. To reserve your table for brunch, please call 215-616-8300.
Located just 25 minutes from Center City Philadelphia and situated in the heart of Blue Bell, Pa.,Normandy Farm Hotel and Conference Center is more than a meticulously restored American landmark—it's a fully wired, high-tech hospitality venue. Relax on our grand terrace, sip a cocktail in America's oldest silo, play a challenging game of golf on our championship course, plan an event with us or dine on our delectable farm-to-table cuisine. It all adds up to One Historic Experience.