EXECUTIVE PASTRY CHEF,
Banish boring plates and think color, emotion and a touch of the unexpected for your next dessert presentation. All it takes is a bit of imagination—and an extreme talent for whipping up wildly creative & tasty treats in the kitchen.
Chef Sam Nahhas is sharing his secrets for impressing your family and friends with cakes and pastries that look (almost) too good to eat. Enjoy seasonal delights that bring the "wow factor" straight from our ovens to your table. Order your dessert sensation today.
"2015 Best Pastry Chef of the Year"
Normandy Farm pies are baked with high-quality pastry crust, freshly picked local fruit, and hand delivered to you from our ovens. We invite you to share our pies with family, friends, co-workers, or companies. View the menu below and reserve your farm fresh pies today for pickup on November 26th and 27th!
Buy 1 or 100
All bakeshop orders must be received 48 hours prior to pickup.
Please confirm your pick-up date and time in your order form. Holiday pies are available for a limited time only and can only be picked up on the following dates: November 26th & 27th between 11am and 9pm. If you have any questions, please contact 215-616-8300.
3 Pies of Any Combination for $47Price$47.00
Salted Caramel Honey PiePrice$17.00
Coconut Cream PiePrice$17.00
Bourbon Pecan PiePrice$18.00
The Great Pumpkin PiePrice$17.00
Granny's Apple PiePrice$18.00
Vanilla Bean Mousse CakePrice$35.00
Sleeve of 6 MacaronsPrice$10.00
Sleeve of 12 MacaronsPrice$18.00
6" Exotic Mousse CakePrice$35.00
6" Chocolate Raspberry CakePrice$35.00
9" Exotic Mousse CakePrice$45.00
9" Chocolate Raspberry CakePrice$45.00
12" Exotic Mousse CakePrice$60.00
12" Chocolate Raspberry CakePrice$60.00
on a whim
"Executive pastry chef extraordinaire Sam Nahhas creates decadent desserts for delighted diners at the farmer’s daughter restaurant, located on the grounds of Normandy Farm. The sweets are loved for being not only pleasing to the palate but also exceptionally eye-catching."
~ The Town Dish
In town and craving something sweet? Pop In, On A Whim for Chef Sam's seasonal a la carte desserts in a rustic farm-chic ambiance.