Being a “friend to the environment” is at the top of the priority list at Normandy Farm Hotel & Conference Center and Blue Bell Country Club—after all, we are a farm. We not only respect the 200-plus acres of land that our property resides on, but we also value the environment of the surrounding area. It's critical for business and just plain smart to be aware of the benefits to everyone of being eco-friendly as we continue to secure our spot as a true farm of the future! Loo
A huge congratulations are in order for our very own Executive Pastry Chef, Sam Nahhas, who has just now won the 2015 Pastry Chef Of The Year by the American Culinary Federation!
The ACF Pastry Chef of the Year Award recognizes a pastry chef who has displayed a passion for the craft, has an accomplished reputation in the pastry field and has helped educate others by sharing skills and knowledge. To learn more, read about Executive Pastry Chef Sam's whimsical creations and
Your business can be a demanding and time-consuming venture filled with hours of meetings, mergers and strategies. Why not blend some of that professional expertise into a productive and casual happy hour on the terrace of our rustic-chic farmer’s daughter restaurant nestled within the stunning and historic Normandy Farm Hotel and Conference Center? This is not your typical happy hour. It's our priority to provide the essentials you deserve to make your “after work” gathering