Easter
SUNDAY, APRIL 4, 2021
Due to the governor's most recent mandate, we are now offering TWO dining options for your Easter celebrations. Bring an appetite for the Normandy Brunch Buffet or pull up and pick up our special curbside catering menu. View the full menus below and reserve your table or place your takeout order today!
BRUNCH
BUFFET
the farmer's daughter
Dine-in: Sunday, April 4th
between 9:30AM - 2:00PM
Please reserve through Open Table or call 215-616-8300.
Feast on executive Chef Mtele “Abu” Abubakar’s robust brunch buffet featuring all of your Easter favorites and brunch specialties. View the All-You-Can-Eat menu below.
Normandy Farm
CURBSIDE CATERING
Pick-Up: Sunday, April 4th
between 2:00PM - 6:00PM
Please place your order online or call 215-616-8108 by March 31st at 5PM.
Pull-up and pick-up a traditional Easter dinner featuring maple ham, NY strip roast, New England clam chowder, seasonal sides, spring vegetables —
and our best treats and pastries.
beautiful
blooms
Add a beautiful spring floral arrangement, hand-crafted by our in-house event design studio, Willow & Thistle.
