Get Adventurous with Your Pies This Thanksgiving Holiday
The award winning pastry team at Normandy Farm Hotel has done all the work and you can take all the credit for this year’s Holiday Pies. Serving any one of this year’s lineup of seven signature pies says something about you and your incredibly good taste in desserts! Whether you are hosting a meal at home, or you are invited to someone’s house, impress your friends and family with “made from scratch” pies with a flaky, tender, brown, crispy crust. Each 9” pie serves six to eight guests; either with or without whipped cream or ice cream. Enjoy traditional favorites like Apple and Pumpkin, or get a little adventurous with S’Mores or Salted Caramel Honey Pie. The newest addition to the menu this year is the All-American Cherry Pie.
S’Mores Pie — chocolate cream mousse, toasted marshmallow fluff, chocolate nibs Pricing | $17
Bourbon Pecan Pie — bourbon pecan filling, bourbon glaze
Pricing | $18
The Great Pumpkin Pie — Chef Sam’s secret pumpkin and spice recipe
Pricing | $17
Salted Caramel Honey Pie — salted caramel custard cream, fresh whipped cream, honey drizzle Pricing | $17
Granny’s Apple Pie — granny smith apples topped with oat strudel
Pricing | $18
Coconut Cream Pie — coconut custard topped with fresh whipped cream and toasted coconut Pricing | $17
Cherry Pie — traditional Pennsylvania Dutch pie crust filled with Montmorency cherries Pricing | $17
Purchase 3 pies of any combination for $47.00
Please place your orders here.
November Pick Up Dates: November 26th & 27th
Located just 25 minutes from Center City Philadelphia and situated in the heart of Blue Bell, Pa.,Normandy Farm Hotel and Conference Center is more than a meticulously restored American landmark—it's a fully wired, high-tech hospitality venue. Relax on our grand terrace, sip a cocktail in America's oldest silo, play a challenging game of golf on our championship course, plan an event with us or dine on our delectable farm-to-table cuisine. It all adds up to One Historic Experience.