top of page

The Sweet Art of Dietary Specialties

  • Writer: Normandy Farm
    Normandy Farm
  • Aug 8, 2018
  • 1 min read

Normandy Farm Hotel’s Executive Pastry Chef of the Year Winner, Sam Nahaas, illustrates how he has mastered the art of addressing dietary concerns with flare.

 
 
 

Comments


Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page