5 Pies That Need to Be Sliced at Your Table This Holiday Season

Holiday pies are about tradition. Hand-crafted pastry, bursting with seasonal fillings, reminds us of days long ago—punctuating a feast with friends or the family at home as the last crumbs of flaky crust are pressed to the back of a fork to go with a cup of hot coffee or a favorite dessert cordial.

“We wanted to create a menu of pies that no one else carries—to offer diverse, delicious fillings while maintaining a traditional feel with our signature crust,” promises award-winning pastry chef Sam Nahhas. This year, Chef and his bevy of bakers are elevating their desserts to pie-in-the-sky levels.

Worthy of room for one more bite, these five pies promise to make your meal exquisite:

S’Mores Pie—Bring summer sweetness to the table with this classic campfire-like pie filled with chocolate mousse, then topped with marshmallow creme and chocolate nibs. No sticks required.

Bourbon Pecan Pie—Shiver me timbers with this bourbon-based pie, stuffed with pecans and a bourbon-caramel filling. Now this is truly comfort food isn't it?

Pumpkin Pie—This classic remains a best seller on our list, but this year we’re adding Chef Sam's special blend of secret spices to make this pie a standout for your guests.

Apple Streusel—Crisp Granny Smith apples, tossed in butter, cinnamon, and lemon zest and topped with a cinnamon spiced streusel. You'll savor every morsel of this holiday pastry!

Triple Berry Pie—Simply berrylicious marks this combo of baked strawberries, blueberries and raspberries all tucked into our slow-baked flaky pie crust.

Place your orders at Normandy Farm soon by stopping in, calling (215) 616-8500 or conveniently ordering online here.

Located just 25 minutes from Center City Philadelphia and situated in the heart of Blue Bell, Pa., Normandy Farm Hotel and Conference Center is more than a meticulously restored American landmark—it's a fully wired, high-tech hospitality venue. Relax on our grand terrace, sip a cocktail in America's oldest silo, play a challenging game of golf on our championship course, plan an event with us or dine on our delectable farm-to-table cuisine. It all adds up to One Historic Experience.

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