While we observe spring's changes, there's no better way to enjoy the season than with delicious food and fresh air at the Farm.
Spring is nature's way of saying "Let's Party!"
Farm to Fork
NEW DATE & MENU COMING SOON
Join us for our very first culinary and wine experience of the season. This exclusive evening offers a 5 course sommelier-guided dinner featuring our chef's spring selections such as Oak Smoked Bay Scallop Ceviche, Surf & Turf of Sesame Crusted Pork Belly & Swordfish, Pineapple Upside Down Cake, and more...
Save The Dates
CRAFT & 'Que
6:00 PM - 9:00 PM
Our Signature Craft & 'Que Series returns this summer and we can't wait to share what's in store for 2022... Save the dates and stay tuned for event details, coming soon!
June 23: Pig Roast
July 21: Clam Bake
September 22: Crab Fest