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The RED Event
Friday, March 26, 2010
6:30 p.m.
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INTERNATIONAL WINE TASTING EVENT
TO BENEFIT HAITI
Join Normandy Farm for this 'Around the World' Wine Tasting Event!!
Experience gourmet cuisine paired with hand selected wines from around the world.
FEATURING CELEBRITY CHEF
JIM COLEMAN!
FEATURED WINES
RUFFINO "LUMINA" Pinot Grigio, Italy
RUFFINO "AZIANO" Chianti Classico, Italy
KIM CRAWFORD Sauvignon Blanc, New Zealand
NOBILO REGIONAL COLLECTION Pino Noir, New Zealand
SIMI SONOMA COUNTY Chardonnay, CA
ROBERT MONDAVI NAPA VALLEY Cabernet Sauvignon, CA
HOGUE GENESIS MERLOT Columbia Valley, WA
HOGUE LATE HARVEST Riesling, Columbia Valley, WA
MARCUS JAMES Riesling, Brazil
ESCUDO Rojo Red Blend, Chile
Stations Include:
Traditional Italian Antipasto Station
A Selection of Grilled Fresh Vegetables Dressed with Extra Virgin Olive Oil, Roasted Peppers, Marinated Mushrooms & Artichoke Hearts, Assorted Italian Meats & Cheeses, Focaccia, Olive Bread & Garlic Bread Sticks
New Zealand Lollipop Lamb Station
Homemade Citrus & Saffron-Mustard Crusted Lollipop Lamb Chops
Tenderloin Station-America
Shallot & Red Wine Marinated Grilled Tenderloin of Beef served with Horseradish, Chantilly & Mustard Herb Sauce, Miniature Rolls
Canadian Stuffed Salmon Station
Juicy Canadian Salmon Stuffed with Spinach and Specialty Blended Herbs
Chilean Chicken Paella
Bountiful Chicken and Seafood in a Traditional Rice Based Dish
Light Hors d'oeuvres Served Upon Arrival
Assortment of Desserts
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Call 215-616-8305 for Reservations
$69.00 per person (plus tax & service)
Discounts for Parties of 10 or More
********************************************************************** 10% of all proceeds benefit STOP HUNGER NOW - Haiti Crisis Relief
stophungernow.org
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Special Room Rates Starting at
$99
For Attendees of
The RED Event
(March 26, 2010)
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Celebrate Easter at Normandy Farm Hotel !!
Sunday, April 4, 2010
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Easter Brunch Grand Buffet
Normandy Farm Grand Ballroom
10:00am to 4:00pm
Call 215-616-8300 for additional information!
Soups, Salads and Displays
Minestrone Soup
Triple Cream Brie Soup
Classic Caesar Salad
Mediterranean Seafood & Orzo Salad
Smoked Duck, Chicken and Pecan Salad
Grilled Artichoke, Asparagus & Bow Tie Pasta with a Lemon, Olive Oil Dressing
Smoked Trout, Salmon & Mackerel
Tropical Fruit Display
Assorted Danish, Mini Muffins, Breakfast Breads
Croissants, Bagels with Cream Cheese, Butter and Preserves
Bread Board, assorted breads & butters
Breakfast Items (located on Terrace)
“Sweet Starts” Station
Challah French Toast
Cheese Blintzes with a Wild Berry Compote
Fruit Filled Pancakes
Waffles made to order
& Toppings Bar
Breakfast Station
Potato Pancakes
Country-Style Scrambled Eggs
Double-Smoked Bacon, and Sausage
Breakfast Strata of Bacon, Asparagus and Swiss Cheese
Omelets Station
Cheddar, Swiss Cheeses, Bacon, Ham, Onions, Tomato, Spinach,
Peppers, Mushrooms and Asparagus Tips
Eggs Benedict Station
Poached Eggs, Hollandaise, with your choice of
Canadian Bacon, Asparagus, Spinach, Sliced Tomatoes
Entrées / Hot Food
Grilled Honey Balsamic Marinated Chicken Breast with Baby Corn & Asparagus
Stuffed Flounder Florentine
Penne Pasta with Grilled Vegetables & Garlic
Grilled, Sliced Pork Loin with Sweet & Sour Fruited Chutney
Pineapple, Cornbread stuffing
Garlic Mashed Potatoes
Chicken Fingers
Potato Puffs (tater tots)
Macaroni and Cheese
Buttered Corn
Carving Station
Garlic and Herb Rubbed Prime Sirloin of Beef with a Roasted Shallot and Rosemary Reduction
Maple and Bourbon Glazed Country Bone-in Ham - Baked Apples
Carved Leg of Lamb Crusted with Pommery & Herbs with Mint Jelly
Dessert
Normandy Farm’s Famous Viennese Dessert Table
Coffee, Tea and Iced Tea are included in the price.
Adults $32.95
Children $15.95 (12 & Younger)
Plus Tax & Gratuity
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Enjoy your Easter Dinner at Coleman Restaurant !!
Sunday, April 4, 2010
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Easter Dinner
1:00pm to 6:00pm
Call today to make your reservation!
215-616-8300
3-Course Pre-Fixe
Soup/Salad
Entrée Selections
Dessert Selections
Pre-Fixe Menu Starting at $24.95
Plus Tax and Gratuity
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Cooking Class with Celebrity Chef, Jim Coleman
"Spring Meals & Light Wines"
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Friday, April 16, 2010 at the Normandy Farm Hotel
Class Held in the Silos Ballroom
6:00pm Registration - Cocktails & Hors D'oeuvres
6:30pm to 9:00pm - Cooking Instruction, Conversation & Dinner
$59 Per Person/Class, Plus Tax & Service
Includes Wine, Hors d'oeuvres, 4-5 Course Meal, Instruction & Conversation!
Enjoy Dinner & a Show with Celebrity Chef, Jim Coleman!
Enjoy dinner and a show! Spend a delightful evening with friends sipping fine wine, sampling hors d'oeuvres and enjoying a 4-5 course meal - all while learning to cook from nationally-renowned celebrity chef, Jim Coleman, and his immensely talented culinary team. Chef Coleman puts his trademark flavors and creative spins on favorite dishes from his 8,000-strong collection of cookbooks, including three written by the chef himself!
Register Now!
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