|
|
|
|
 |
| |
| |
2009-2010 Cooking School Schedule
New Friday Dates & $59 Price!
***************************************************************
Friday, October 30, 2009 - Sicilian Classics & Sicilian Wine
Sicily has long been noted for its fertile soil, pleasant climate, and natural beauty. It produces some of the world's finest olives, oils and wine. So take a culinary trip to the old country with Chef Coleman as he serves up some of the Italian island's favorites!
Menu Items Include:
-- Sicilian Bruschetta with Fennel & Orange Salad
-- Golden Fried Rice Balls Stuffed with Ricotta Served with Tomato Sauce
"Arancini di riso" are street food of the best kind, delightful golden balls of fried rice with a filling one munches as one strolls, and they are popular throughout Sicily; this particular variation, arancini di riso with ricotta, is from Trapani.
-- Pan-Seared Tuna with Tomato & Pea Poached
-- Shredded Lamb & Ricotta Crepes
-- Saffron Ring Cake
"Ciambellone allo Zafferano" - Ciambelle, ring cakes, are among the most common Italian cakes. This particular version, which is Sardinian, is richer than many and seen throughout Sicily.
***************************************************************
Friday, November 20, 2009 - Classic Restaurant Dishes & California Wine
Have you ever had a great meal at a restaurant and wish you had the recipe? Well, Chef Coleman delivers it to you in this class featuring the classics!
Menu Items Include:
-- New England Classic - New England Clam & Corn Chowder
-- Pacific Northwest Classic - Classic Wild Alaskan Salmon Salad
-- Mid-Atlantic Classic - Maryland Crab Cakes
-- West/Southwest Classic - Chicken Fried Steak
-- Southeast Classic - Georgia Peach Crisp
***************************************************************
Friday, January 15, 2010- Organic Food & Organic Wine
Organic food and drink is all the rage these days for its additive-free, pesticide-free and hormone-free ingredients. A great class for those who want to know more about organic, all-natural living. Not to mention the fantastic dishes and recipes Chef Coleman serves up for you!
Menu Items Include:
-- Organic Coconut Shrimp & Mixed Green Salad
-- Brie-Stuffed Organic Chicken Breast
-- Organic Salmon with Walnuts & Dried Cranberries
-- Organic Beef Carpaccio with Watercress Salad
-- Organic Chocolate Terrine
***************************************************************
Friday, February 12, 2010 - Romeo & Juliet - Dinner & Drinks with Valentine
A great start to a Valentine's weekend! Chef Coleman delivers some favorite dishes for two in the great class for couples. Many hours of research were devoted to finding recipes harking back to the days of Shakespeare. (Yes, they had ice cream back then!)
Menu Items Include:
-- Parmesan Crusted Wild Mushroom Tartlets with a Green Salad of Edible Flowers
-- Fresh Sardine “Mousseline” Crusted Lemon Sole Fillets with Sauce “Vin Blanc”
-- Pan Roasted Free-Range Chicken Breast with an Almond, Fennel Reduction Sauce
-- Saffron Braised Beef Short Ribs with “Grains of Paradise” Dumplings
-- Fig & Date Fritters served with Cinnamon Ice Cream
***************************************************************
Friday, March 5, 2010 - Normandy Farm Cuisine
Go ahead and treat yourself to the good life! Sample this mouth-watering fare from the good ole days, and learn the secrets to creating them as new recipes in YOUR kitchen!
Menu Items Include:
-- Normandy’s Seafood and potato chowder with spring onions
-- Local Farmers' Market Salad with Spiced Goat Cheese Rounds
-- Organic Salmon in Saffron Mussel Sauce
-- Feta-Stuffed “Lancaster” Rack of Lamb with Pumpkin-Seed Crust and Chipotle Sauce
-- Caramel Pecan Cakes
***************************************************************
Friday, April 16, 2010 - Spring Meals & Light Wines
Clean out those culinary cobwebs and let Chef Coleman serve up some light fare with summer styles in mind! Pair spring favorites with light wines and start getting ready for the warmer weather!
***************************************************************
For more information or to make a reservation call 215-616-8108 or send an email to mweber@hansen-properties.com |
| |
|
| |
|
|
 |
