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Group
Classes
The Normandy Farm Cooking School
makes special accommodations for
large groups, corporate events,
charities and fundraisers. Unique
class themes may be selected and
classes may be held any day or
evening during the week.
If you have special needs or require
reservations on alternate days or
evenings (other than our weekly,
Tuesday evening classes), please let
us know - Chef Coleman will be happy
to design a custom class for you and
your guests.
Contact our registrar at (215)
616-8108.
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Team Building Classes
Team Building cooking classes are a
great way to have fun and build
relationships within an
organization. These completely
"hands-on" instructional classes may
be held anytime during the day or
evening and are typically scheduled
for three (3) hours. |
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How It
Works
Groups are organized into teams of
4-6 people, depending upon the size
of the group.
Each team is assigned a course,
which they then prepare with the
ingredients supplied by the kitchen.
One team might be assigned the salad
course, another the hors d'oeuvres
course, one a dessert course and so
on. The teams are assigned a chef
who instructs them on how to prepare
the dish.
After each team has prepared enough
dishes for the entire class, the
meals are prepared in our kitchen.
During this time, the group mingles
about snacking on hors d'oeuvres or
relaxing with a drink.
As each dish is finished cooking,
they are brought out from the
kitchen and served to the group. The
teams get to sample each other's
dishes and vote on the winner!
For more information on our
team-building cooking classes,
please contact our sales office at
(215) 616-8500. |
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