Summer beckons with enticing aromas of grilled BBQ and the refreshing taste of cold craft brews, all set to the backdrop of live music. Join us as Normandy Farm proudly presents the return of our Annual Beer & BBQ Series, a wildly successful celebration of the season.
Secure your spot with general admission tickets, or elevate your experience with our exclusive VIP package, offering early entrance, cocktail service, and reserved seating on our Grand Terrace. Indulge in themed all-you-can-eat-and-drink extravaganzas, surrounded by the enchanting outdoor garden under starlit skies and gentle breezes. Summer awaits—are you ready?
Come with an appetite and thirst, and explore further details by continuing to scroll or clicking on our logo.
*The Farmer's Daughter Terrace is available for large groups and corporate outings!
Please contact inquiries@hansen-properties.com if you are interested in booking the dedicated space for your group.
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Take the elevator home! Beer & BBQ attendees receive a special hotel rate of $159 (plus tax). Call 215-616-8500 to book your stay.
Terrace Opening Party
Thursday, May 16, 6-9PM
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Join us for an exclusive All-You-Can-Eat & Drink Cocktail Party, celebrating the arrival of another outdoor dining season on "the farmer's daughter" Terrace. Indulge in delightful spring flavors while we soak in the first warm breezes of the season, while being serenaded by the talented Tim Williams Duo! Your ticket grants you unlimited access to our buffet, house wine, craft beer, and Don Julio assorted margaritas.
Savor Seasonal Spring Delights including:
hummus & farm bites station - calamari fritters
avocado egg rolls, pork belly potato skins, chicken meatballs
from the garden - grab-and-go salad bar featuring mixed greens salad, Caesar salad, and quinoa salad
action stations - build-your-own short rib & pulled pork tacos with sauces and toppings, chicken and salmon kabobs
dessert bar - cake pops, gourmet cupcakes, and fresh fruit station with chocolate & toppings
Pig Roast
Thursday, June 27, 6-9PM
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Summer vibes are at an all-time high at the Pig Roast, Normandy Farm’s signature event. Indulge in delicious smokehouse classics, complemented by a selection of craft brews and wines. Yard’s Brewing Company will offer the ideal brews to accompany a mouthwatering spit-roasted whole pig alongside traditional BBQ sides. And as the evening unfolds, enjoy the delightful tunes of the talented Lindsey McKay Duo.
The menu features whole roasted pig, baby back & beef ribs, glazed chicken, pulled pork, and garlic herb-marinated shrimp. Mix it up with old-fashioned sides like sausage & cabbage soup, corn on the cob, baked beans, steamed broccoli, and red bliss potatoes. And last but not least, leave room for an endless selection of desserts.
Clam Bake
Thursday, June 25, 6-9PM
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How about celebrating summer with a timeless Clam Bake? Dive into an endless array of seafood and smokehouse delights at this All-You-Can-Eat & Drink buffet. Feast on heaps of steamed clams and mussels, accompanied by soups, salads, BBQ hot off the grills, and an abundance of sides. Savor unlimited beer and wine as you groove to the lively tunes of the Lindsey McKay Duo against the backdrop of a setting sun.
The menu features steamed clams and steamed mussels, blackened cod with coconut sauce, garlic marinated grilled shrimp, assorted sausage, baby back & beef ribs, and grilled chicken. Mix it up with classic sides like shrimp & corn chowder, baked beans, old bay potato wedges, and grilled asparagus. And last but not least, leave room for an endless selection of desserts.
Crab Fest
Thursday, September 19, 6-9PM
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Get ready to roll up your sleeves! At our Crab Fest, etiquette takes a back seat to pure enjoyment. Indulge in endless delights at this All-You-Can-Eat & Drink festival, boasting Maryland Hard Shell Crabs, a sizzling smokehouse menu fresh off the grills, and bottomless craft beer and house wine. Let the captivating sounds of the Lindsey McKay Duo serenade you throughout the evening. Cape May Brewing will be pouring seasonal favorites to compliment the menu.
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The menu features Maryland hard shell crabs, garlic & herb marinated shrimp and Signature crab cakes. BBQ selections include assorted sausage, baby back ribs & beef ribs, and grilled chicken. Classic sides vary from New England Clam Chowder to corn on the cob, baked beans, butter & herb Yukon potatoes, and green beans. Always save room for the grand dessert buffet.
